A few friends have asked for my soft gingerbread cake recipe, so I thought it would be easiest to share it here. I first baked it to use in this amazing Pumpkin Gingerbread Trifle, but it was so great by itself that I’ll have to make it again. And again. Oh, and you should try [...]
I love fall. Everyone knows that I love fall. It’s still hot down here, but I had to get a jump on the season by making this yummy cake last night. My house smelled SO good. Yours will, too! Chocolate Chip Pumpkin Spice Cake 1 box Duncan Hines French Vanilla cake mix (if you can’t [...]
Yes, it looks like Alpo. (And no, I am not a food photographer.) But it tastes so good! And it’s good for you, and honestly — aside from toast — might just be the easiest thing you’ll ever cook. You’ll need: 1 cup brown rice 1 cup lentils 1 packet taco seasoning mix 4 cups [...]
I know, weird reason for a post, but we have discovered the most delicious yogurt and I have to share. Get thyself to Publix and try their line of Latin-American-inspired flavors. The cartons look like this, with fun little yellow and orange bands at the top: Eli, my cinnamon-lover, is addicted to the Churros flavor. [...]
This isn’t like the tortilla soup most are familiar with — the one that uses ground beef, canned tomatoes and a packet of taco seasoning. This is something I threw together one night and we haven’t had in ages. But it is so easy and so good, it’s definitely worth sharing! This recipe makes enough [...]
Kari Apted is a writer and speaker residing in Georgia with her husband, three sons, and an ever-changing menagerie of pets. She writes a humorous weekly parenting column for The Covington News and freelances for various publications.more»